Midtown Menu
Midtown - Brunch MenuMidtown - Lunch MenuMidtown - Dinner MenuMidtown - Lunch Prix-Fixe MenuMidtown - Dinner Restaurant Week - Fixe Menu
Appetizers
Avgolemono Soup
Chicken egg lemon with rice
Octopus
Sushi quality, charcoal grilled with onions and capers
Spreads
Choice of 3 | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
Saganaki
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
Simply Pan-Fried or Grilled
Aegean Meatballs
Spiced Tomato Sauce, Crumbled Feta Cheese
Spinach Pie
Scallions, leeks, dill and feta in handmade phyllo dough
Salads
Salad add-ons: Chicken, Grilled Calamari, Shrimp, Octopus, Grilled Salmon
Beet Salad
Roasted red & golden beets served over garlic and almond purée
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Arugula
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Brunch Items
Egg whites available upon request
Greek Yogurt
Choice of: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts
Eggs Any Style
With home fries
Omelet
Choice of three: Peppers, Mushrooms, Onions, Spinach, Bacon, Swiss, Feta, Cheddar Cheese
Eggs Florentine
Poached egg, English muffin, sauteed spinach, Hollandaise sauce, mixed green salad
Farmer’s Omelet
Leeks, ham, potato, gruyère cheese
Bagel and Lox
Choice of: Plain or Everything Bagel, with Scottish smoked salmon, cream cheese, capers, tomato & onion
Eggs Benedict
Choice of: Canadian Bacon or Smoked Salmon on English muffin with Hollandaise sauce and mixed green salad
Avocado Toast
Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with a mixed green salad (Add Poached Egg, or Lox for an additional cost)
Light Fare Entrees
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Beef Burger
Sirloin beef burger served with oregano fries. Choice of: American, Cheddar or Swiss Cheese
Pasta Alla Greca
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
Lobster Ravioli
Fresh lobster ragout, ricotta in a creamy tomato sauce
From the Sea Entrees
By the Pound | Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability
Lavraki (Branzino)
Grilled Mediterranean sea bass, extra virgin olive oil, lemon and capers
Faroe Islands Salmon
Charcoal grilled, extra virgin olive oil & lemon, capers, served with spinach, rice
From the Land Entrees
Chicken Breast
Served with french fries & mixed field greens
Lamb Chops
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
Sides
Apple Smoked Bacon
Mixed Berries
Home Fries
Appetizers
Avgolemono Soup
Chicken egg lemon with rice
Octopus
Sushi quality, charcoal grilled with onions and capers
Anassa Chips
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Spreads
Choice of 3 | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
Aegean Meatballs
Spiced Tomato Sauce, Crumbled Feta Cheese
Shrimp Saganaki
Sautéed shrimp, tomato sauce, feta, garlic, ouzo & toasted bread
Grilled Shrimp
Premium quality fresh white shrimp simply grilled over mixed greens
Cheese Saganaki
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
Pan-Fried or Grilled
Grilled Halloumi
Orange, honey, sesame
Spinach pie
Scallions, leeks, dill and feta in handmade phyllo dough
Light Fare
Beef Burger
Sirloin beef burger served with oregano fries. Choice of: American, Cheddar or Swiss Cheese
Lobster Ravioli
Lobster ragout, ricotta in a creamy tomato sauce
Pasta Alla Greca
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Chicken Sandwich
Grilled chicken breast, tomato, and gruyere cheese over pita bread
Raw Bar
Oysters
On the Half Shell. Half Dozen or Dozen
Jumbo Shrimp Cocktail
Five shrimps served over ice with cocktail sauce
Clams
On the Half Shell. Half Dozen or Dozen
Grand Plateau
(4 People) Shrimps, oysters, clams, lobster
Salmon Tartare
Fresh lime, shallots, red Fresno chilies, micro cilantro, avocado mousse
Salads
Add a variety of supplementary items to your fresh salad for an additional cost: Chicken, Shrimp, Grilled Calamari, Octopus, Salmon
Arugula
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Beet Salad
Roasted red & golden beets served over garlic and almond purée
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Mediterranean
Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette
Cobb Salad
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, tarragon dressing
From the Sea Entrees
Lavraki (Branzino)
Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers
Snapper
Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
Faroe Islands Salmon
Charcoal grilled, EVOO & lemon, capers, served with spinach & rice
Lobster Spaghetti
With sweet garlic, fresh tomato sauce and fresh parsley
From the Land Entrees
Chicken Breast
Served with french fries & mixed field greens
Lamb Chops
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
Sides
Potatoes
Choice of Roasted Lemon Potatoes or Oregano Fries
Spinach & Rice
Fresh spinach & rice in tomato and fresh dill
Grilled Vegetables
Seasonal mixed vegetables
Spinach
Sautéed with garlic and EVOO
Horta
Sautéed with EVOO, garlic and fresh lemon
Truffle Fries
French fries, truffle oil, parmesan cheese
Gigantes
Savory braised giant lima beans with tomato, onions and parsley
Appetizers
Avgolemono Soup
Chicken, egg, lemon with rice
Octopus
Sushi quality, charcoal grilled with onions and capers
Anassa Chips
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Spreads
Choice of 3 | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
Aegean Meatballs
Spiced Tomato Sauce, Crumbled Feta Cheese
Shrimp Saganaki
Sautéed shrimp, tomato sauce, feta, garlic, ouzo & toasted bread
Grilled Shrimp
Premium quality fresh white shrimp simply grilled over mixed greens
Saganaki
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
Simply Pan-Fried or Grilled
Grilled Halloumi
Orange, honey, sesame
Spinach Pie
Scallions, leeks, dill and feta in handmade phyllo dough
Salads
Beet Salad
Roasted red & golden beets served over garlic and almond purée
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Arugula
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Raw Bar
Oysters
On the Half Shell | Half Dozen or Dozen
Jumbo Shrimp Cocktail
Five shrimps served over ice with cocktail sauce
Clams
On the Half Shell | Half Dozen or Dozen
Grand Plateau
(4 People) Shrimps, oysters, clams, lobster
Salmon Tartare
Fresh lime, shallots, red fresno chilies, micro cilantro, avocado mousse
From the Sea Entrees
Lavraki (Branzino)
Mediterranean sea bass grilled, extra virgin olive oil, lemon, capers
Faroe Islands Salmon
Charcoal grilled, EVOO & lemon, capers, served with spinach and rice
Chilean Sea Bass
Oven-baked in tomato sauce with onions, potatoes, carrots and herbs
Lobster Ravioli
Lobster ragout, ricotta in a creamy tomato sauce
Seafood Yiouvetsi
Orzo wheat pasta, shrimp, mussels, clams feta cheese in a fresh tomato sauce
Snapper
Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
Lobster Spaghetti
With sweet garlic, fresh tomato sauce and fresh parsley
From the Land Entrees
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Organic Chicken
Half chicken on-the-bone, served with oregano fries & tzatziki
Lamb Chops
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
Sides
Potatoes
Choice of Roasted Lemon Potatoes or Oregano Fries
Spinach & Rice
Fresh spinach & rice in tomato and fresh dill
Spinach
Sautéed with garlic and EVOO
Grilled Vegetables
Seasonal mixed vegetables
Truffle Fries
French fries, truffle oil, parmesan cheese
Horta
Sautéed with EVOO, garlic and fresh lemon
Gigantes
Savory braised giant lima beans with tomato, onions and parsley
$36.00 • Monday-Friday 11:30 am - 3:45 pm • Available for tables of six or fewer. Cannot be shared • No Substitutions • Pricing is per person • Does not include beverages, tax, or gratuity
Appetzers
Avgolemono Soup
Chicken, egg, lemon with rice
Mediterranean Spreads
(Choice of three) Tzatziki, tirokafteri, skordalia, eggplant, taramosalata and fava puree
Spinach Pie
Scallions, leeks, dill, and feta in handmade phyllo dough
Classic Greek Salad
Tomato, cucumber, peppers, onions, Kalamata olives, and feta cheese
Aegean Meatballs
Veal, beef, pork with feta cheese and mint
Truffle Salmon Tartare
Truffle oil, served with Lola Rosa Salad
Entrees
Filet of Branzino
Served with a daily side
Chicken Kebab
Two ground chicken skewers served with oregano fries, mixed field greens, tzatziki, and pita
Pasta Alla Greca
Rigatoni with sautéed spinach, garlic, roasted tomato, and a touch of feta cheese
Bifteki Kebab
Two ground beef skewers served with domata salad, oregano fries, tzatziki, and pita
Desserts
Baklava
Layered filo, pistachio & honey syrup
Sorbet
Please ask your server for daily selections
Beverages
First Glass Of:
$10.00
Rosé, Pinot Grigio, Sangria
$45.00 • Available for tables of six or less; cannot be shared, no substitutions, pricing is per person, does not include beverages, tax, or gratuity. • Available only Monday through Friday
Appetizers
Classic Greek Salad
Tomato, cucumber, peppers, onions, Kalamata olives, and feta cheese.
Grilled Portobello Mushrooms
Rosemary, thyme, basil, soy sauce, garlic, and balsamic oil.
Truffle Salmon Tartare
Served with Lolla Rossa salad and blood orange citrus vinaigrette.
Grilled Octopus
Additional +$14.00 | Sashimi quality, charcoal-grilled with onions and capers.
Entrees
Branzino
Grilled fillet, served with Yukon potatoes.
Organic Chicken
Served with oregano fries and tzatziki.
Lamb Shank
Additional +$12.00 | Served with orzo wheat pasta and feta cheese in fresh tomato sauce.
Desserts
Baklava
Layered filo, pistachio & honey syrup.
Sorbet
Please ask your server for daily selections.
Beverages
First Glass Of:
$10.00
Sangria, Aperol Spritz, Pinot Grigio