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  • 200 E 60th St , New York
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Anassa Taverna logo topAnassa Taverna logo scroll
  • Instagram page
  • Menus
    Midtown menu Astoria menu Downtown menu
  • Private events
    Private events Midtown Private events Astoria Private events Downtown
  • Catering
  • Gift Cards
  • Locations
  • Astoria Brunch
  • Reserve
    Midtown reserve Astoria reserve Downtown reserve
  • TAKE OUT
    Midtown take out Astoria take out Downtown take out
  • ASTORIA NYE PARTY

Downtown Menu

Downtown - Brunch MenuDowntown - Lunch MenuDowntown - Dinner Menu

Appetizers

Avgolemono Soup

Chicken egg lemon with rice

Octopus

Sushi quality, charcoal grilled with onions and capers

Spreads

Choice of 3 (Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant)

Saganaki

Traditional Kefalograviera cheese pan-fried

Fresh Calamari

Fried or Grilled

Greek Meatballs

Veal, beef, pork with feta cheese and mint

Salads

Add a variety of supplementary items to your fresh salad: Chicken , Shrimp , Grilled Calamari , Octopus , Salmon.

Arugula

Cherry tomatoes , onions , shaved feta cheese, balsamic vinaigrette

Romaine

Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing

Mediterranean

Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette

Beet Salad

Roasted red & golden beets served with onions , skordalia ( bread based spread puree garlic, almond, EVOO )

Classic Greek

Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese

Cobb Salad

Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, tarragon dressing

Brunch Items

Egg whites available upon request

Greek Yogurt

Choice of: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts

Eggs Any Style

With home fries

Omelet

Choice of three: Peppers, Mushrooms, Onions, Spinach, Bacon, Swiss, Feta, Cheddar Cheese

Farmer’s Omelet

Leeks, ham, potato, gruyère cheese

Eggs Florentine

Poached egg, English muffin, sauteed spinach, Hollandaise sauce, mixed green salad

Waffles

Served with fresh berries

Buttermilk Pancakes

Choice of: Plain, Blueberry or Chocolate Chip

Bagel and Lox

Choice of: Plain or Everything Bagel, with Scottish smoked salmon, cream cheese, capers, tomato, onion

Eggs Benedict

Choice of: Canadian bacon or Smoked Salmon on English muffin with Hollandaise sauce and mixed green salad

Avocado Toast

Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with mixed green salad | (Add Poached Egg , Add Lox )

Light Fare Entrees

Lamb Kebab

Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita

Beef Burger

Sirloin beef burger served with oregano fries

Pasta Ala Greca

Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese

Lobster Ravioli

Fresh lobster ragout, ricotta in a creamy tomato sauce

From the Sea Entrees

By the Pound | Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability

Lavraki (Branzino)

Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers

Faroe Island Salmon

Charcoal grilled, EVO oil & lemon, capers, served with spinach & rice

From the Land Entrees

Chicken Breast

Served with oregano fries, tzatziki

Lamb Chops

Charcoal grilled, served with roasted lemon potatoes

NY Strip Steak

14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes

Sides

Canadian Bacon

Apple Smoked Bacon

Mixed Berries

Home Fries

Bagel and Cream Cheese

Appetizers

Avgolemono Soup

Chicken egg lemon with rice

Octopus

Sushi quality, charcoal grilled with onions and capers

Anassa Chips

Thinly sliced zucchini and eggplant, lightly fried served with tzatziki

Spreads

Choice of 3 (Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant)

Greek Meatballs

Veal, beef, pork with feta cheese and mint

Shrimp Saganaki

Sautéed shrimp, tomato sauce, feta, garlic, ouzo

Grilled Shrimp

Premium quality fresh white shrimp simply grilled over mixed greens

Saganaki

Traditional Kefalograviera cheese pan-fried

Fresh Calamari

Fried or Grilled

Salmon Tartare

Fresh lime, shallots, red fresno chilies, micro cilantro

Grilled Halloumi

Orange, honey, sesame

Light Fare

Beef Burger

Sirloin beef burger served with oregano fries

Lobster Ravioli

Lobster ragout, ricotta in creamy tomato sauce

Pasta Ala Greca

Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese

Lamb Kebab

Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita

Raw Bar

Oysters

On the Half Shell | Half Dozen, Dozen.

Jumbo Shrimp Cocktail

Five shrimps served over ice with cocktail sauce

Clams

On the Half Shell | Half Dozen, Dozen.

Grand Plateau

(4 People) Shrimps, oysters, clams, lobster

Salads

Add a variety of supplementary items to your fresh salad: Chicken , Shrimp , Grilled Calamari , Octopus , Salmon.

Arugula

Cherry tomatoes , onions , shaved feta cheese, balsamic vinaigrette

Romaine

Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing

Mediterranean

Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette

Beet Salad

Roasted red & golden beets served with onions , skordalia ( bread based spread puree garlic, almond, EVOO )

Classic Greek

Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese

Cobb Salad

Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, tomatoes, olives, tarragon dressing

From the Sea Entrees

Lavraki (Branzino)

Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers

Snapper

Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon

Faroe Islands Salmon

Charcoal grilled, EVO oil & lemon, capers, served with spinach & rice

Lobster Spaghetti

With sweet garlic, fresh tomato sauce and fresh parsley

From the Land Entrees

Chicken Breast

Served with oregano fries & tzatziki

Lamb Chops

Charcoal grilled, served with roasted lemon potatoes

NY Strip Steak

14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes

Sides

Potatoes

Choice of Roasted Lemon Potatoes or Oregano Fries

Grilled Vegetables

Seasonal mixed vegetables

Spinach

Sautéed with garlic and EVO oil

Spinach & Rice

Fresh spinach & rice in tomato sauce and fresh dill

Truffle Fries

French fries, truffle oil, parmesan cheese

Appetizers

Avgolemono Soup

Chicken, egg, lemon with rice

Octopus

Sushi quality, charcoal grilled with onions and capers

Anassa Chips

Thinly sliced zucchini and eggplant, lightly fried served with tzatziki

Spreads

Choice of 3 (Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant)

Greek Meatballs

Veal, beef, pork with feta cheese and mint

Shrimp Saganaki

Sautéed shrimp, tomato sauce, feta, garlic and ouzo

Grilled Shrimp

Premium quality fresh white shrimp simply grilled over mixed greens

Saganaki

Traditional Kefalograviera cheese pan-fried

Fresh Calamari

Fried or Grilled

Salmon Tartare

Fresh lime, shallots, red fresno chilies, micro cilantro

Grilled Halloumi

Orange, honey, sesame

Salads

Beet Salad

Roasted red & golden beets served with onions , skordalia ( bread based spread puree garlic, almond, EVOO )

Romaine

Scallions, feta cheese, fresh dill, Kalamata olives, creamy dressing

Classic Greek

Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese

Arugula

Cherry tomatoes ,onions , shaved feta cheese, balsamic vinaigrette

Raw Bar

Oysters

On the Half Shell | Half Dozen , Dozen

Jumbo Shrimp Cocktail

Five shrimps served over ice with cocktail sauce

Clams

On the Half Shell | Half Dozen , Dozen

Grand Plateau

(4 People) Shrimps, oysters, clams, lobster

From the Sea Entrees

Lavraki (Branzino)

Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers

Snapper

Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon

Faroe Islands Salmon

Charcoal grilled, EVO oil & lemon, capers, served with spinach and rice

Chilean Sea Bass

Oven-baked in tomato sauce with onions, potatoes, carrots and herbs

Lobster Spaghetti

With sweet garlic, fresh tomato sauce and fresh parsley

Lobster Ravioli

Lobster ragout, ricotta in creamy tomato sauce

From the Land Entrees

Lamb Kebab

Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita

Organic Chicken

Half chicken on-the-bone, served with oregano fries & tzatziki

Lamb Chops

Charcoal grilled, served with roasted lemon potatoes

NY Strip Steak

14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes

Sides

Potatoes

Choice of Roasted Lemon Potatoes or Oregano Fries

Spinach & Rice

Fresh spinach & rice in tomato and fresh dill

Spinach

Sautéed with garlic and EVO oil

Truffle Fries

French fries, truffle oil, parmesan cheese

Grilled Vegetables

Seasonal mixed vegetables
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