Our Menu
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Appetizers
Avgolemono Soup
Chicken egg lemon with rice
Octopus
Sushi quality, charcoal grilled with onions and capers
Spreads
Choice of 3 | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
Saganaki
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
Simply Pan-Fried or Grilled
Aegean Meatballs
Spiced Tomato Sauce, Crumbled Feta Cheese
Spinach Pie
Scallions, leeks, dill and feta in handmade phyllo dough
Salads
Salad add-ons: Chicken, Grilled Calamari, Shrimp, Octopus, Grilled Salmon
Beet Salad
Roasted red & golden beets served over garlic and almond purée
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Arugula
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Brunch Items
Egg whites available upon request
Greek Yogurt
Choice of: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts
Eggs Any Style
With home fries
Omelet
Choice of three: Peppers, Mushrooms, Onions, Spinach, Bacon, Swiss, Feta, Cheddar Cheese
Eggs Florentine
Poached egg, English muffin, sauteed spinach, Hollandaise sauce, mixed green salad
Farmer’s Omelet
Leeks, ham, potato, gruyère cheese
Bagel and Lox
Choice of: Plain or Everything Bagel, with Scottish smoked salmon, cream cheese, capers, tomato & onion
Eggs Benedict
Choice of: Canadian Bacon or Smoked Salmon on English muffin with Hollandaise sauce and mixed green salad
Avocado Toast
Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with a mixed green salad (Add Poached Egg, or Lox for an additional cost)
Light Fare Entrees
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Beef Burger
Sirloin beef burger served with oregano fries. Choice of: American, Cheddar or Swiss Cheese
Pasta Alla Greca
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
Lobster Ravioli
Fresh lobster ragout, ricotta in a creamy tomato sauce
From the Sea Entrees
By the Pound | Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability
Lavraki (Branzino)
Grilled Mediterranean sea bass, extra virgin olive oil, lemon and capers
Faroe Islands Salmon
Charcoal grilled, extra virgin olive oil & lemon, capers, served with spinach, rice
From the Land Entrees
Chicken Breast
Served with french fries & mixed field greens
Lamb Chops
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
Sides
Apple Smoked Bacon
Mixed Berries
Home Fries
Appetizers
Avgolemono Soup
Chicken egg lemon with rice
Octopus
Sushi quality, charcoal grilled with onions and capers
Anassa Chips
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Spreads
Choice of 3 | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
Aegean Meatballs
Spiced Tomato Sauce, Crumbled Feta Cheese
Shrimp Saganaki
Sautéed shrimp, tomato sauce, feta, garlic, ouzo & toasted bread
Grilled Shrimp
Premium quality fresh white shrimp simply grilled over mixed greens
Cheese Saganaki
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
Pan-Fried or Grilled
Grilled Halloumi
Orange, honey, sesame
Spinach pie
Scallions, leeks, dill and feta in handmade phyllo dough
Light Fare
Beef Burger
Sirloin beef burger served with oregano fries. Choice of: American, Cheddar or Swiss Cheese
Lobster Ravioli
Lobster ragout, ricotta in a creamy tomato sauce
Pasta Alla Greca
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Chicken Sandwich
Grilled chicken breast, tomato, and gruyere cheese over pita bread
Raw Bar
Oysters
On the Half Shell. Half Dozen or Dozen
Jumbo Shrimp Cocktail
Five shrimps served over ice with cocktail sauce
Clams
On the Half Shell. Half Dozen or Dozen
Grand Plateau
(4 People) Shrimps, oysters, clams, lobster
Salmon Tartare
Fresh lime, shallots, red Fresno chilies, micro cilantro, avocado mousse
Salads
Add a variety of supplementary items to your fresh salad for an additional cost: Chicken, Shrimp, Grilled Calamari, Octopus, Salmon
Arugula
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Beet Salad
Roasted red & golden beets served over garlic and almond purée
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Mediterranean
Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette
Cobb Salad
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, tarragon dressing
From the Sea Entrees
Lavraki (Branzino)
Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers
Snapper
Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
Faroe Islands Salmon
Charcoal grilled, EVOO & lemon, capers, served with spinach & rice
Lobster Spaghetti
With sweet garlic, fresh tomato sauce and fresh parsley
From the Land Entrees
Chicken Breast
Served with french fries & mixed field greens
Lamb Chops
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
Sides
Potatoes
Choice of Roasted Lemon Potatoes or Oregano Fries
Spinach & Rice
Fresh spinach & rice in tomato and fresh dill
Grilled Vegetables
Seasonal mixed vegetables
Spinach
Sautéed with garlic and EVOO
Horta
Sautéed with EVOO, garlic and fresh lemon
Truffle Fries
French fries, truffle oil, parmesan cheese
Gigantes
Savory braised giant lima beans with tomato, onions and parsley
Appetizers
Avgolemono Soup
Chicken, egg, lemon with rice
Octopus
Sushi quality, charcoal grilled with onions and capers
Anassa Chips
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Spreads
Choice of 3 | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Taramosalata
Aegean Meatballs
Spiced Tomato Sauce, Crumbled Feta Cheese
Shrimp Saganaki
Sautéed shrimp, tomato sauce, feta, garlic, ouzo & toasted bread
Grilled Shrimp
Premium quality fresh white shrimp simply grilled over mixed greens
Saganaki
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
Simply Pan-Fried or Grilled
Grilled Halloumi
Orange, honey, sesame
Spinach Pie
Scallions, leeks, dill and feta in handmade phyllo dough
Salads
Beet Salad
Roasted red & golden beets served over garlic and almond purée
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Arugula
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Raw Bar
Oysters
On the Half Shell | Half Dozen or Dozen
Jumbo Shrimp Cocktail
Five shrimps served over ice with cocktail sauce
Clams
On the Half Shell | Half Dozen or Dozen
Grand Plateau
(4 People) Shrimps, oysters, clams, lobster
Salmon Tartare
Fresh lime, shallots, red fresno chilies, micro cilantro, avocado mousse
From the Sea Entrees
Lavraki (Branzino)
Mediterranean sea bass grilled, extra virgin olive oil, lemon, capers
Faroe Islands Salmon
Charcoal grilled, EVOO & lemon, capers, served with spinach and rice
Chilean Sea Bass
Oven-baked in tomato sauce with onions, potatoes, carrots and herbs
Lobster Ravioli
Lobster ragout, ricotta in a creamy tomato sauce
Seafood Yiouvetsi
Orzo wheat pasta, shrimp, mussels, clams feta cheese in a fresh tomato sauce
Snapper
Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
Lobster Spaghetti
With sweet garlic, fresh tomato sauce and fresh parsley
From the Land Entrees
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Organic Chicken
Half chicken on-the-bone, served with oregano fries & tzatziki
Lamb Chops
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
Sides
Potatoes
Choice of Roasted Lemon Potatoes or Oregano Fries
Spinach & Rice
Fresh spinach & rice in tomato and fresh dill
Spinach
Sautéed with garlic and EVOO
Grilled Vegetables
Seasonal mixed vegetables
Truffle Fries
French fries, truffle oil, parmesan cheese
Horta
Sautéed with EVOO, garlic and fresh lemon
Gigantes
Savory braised giant lima beans with tomato, onions and parsley
Mezze
Mediterranean Spreads
$22.00
Choice of 3 ($8.00 Each) | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Hummus | Add Cruditté $8.00
Kolokithokeftedes
$19.00
Zucchini fritters, Kefalogaviera, dill, mint, scallions
Saganaki Cheese
$18.00
Fried Greek gruyere, honey, lemon
Soutzoukakia
$21.00
Aegean meatballs, spiced tomato sauce, whipped Greek yogurt
Calamari
$21.00
Simply fried or grilled
Sea Bass Skewers
$37.00
Grilled, roasted pepper & garlic aioli, onions, frisée
Octopus
$30.00
Grilled, capers, onions
Halloumi Cheese
$17.00
Grilled, orange, honey, sesame
Shrimp Saganaki
$28.00
Sautéed, tomato, ouzo, feta
Greek Sausage
$17.00
Traditional grilled pork sausage with leeks
Beets
$18.00
Roasted red & golden beets served with skordalia puree
Cold Mezze
Salmon Tartare
$29.00
Truffle oil, fresh lime, Fresno chilles, micro cilantro, avocado-cucumber mousse
Oysters (On the half shell)
MP
Half Dozen / Dozen
Salads
Salad enhancements: Wild Shrimp $16.00 (4), Organic Grilled Chicken $12.00
Classic Greek
$24.00
Vine ripened tomato, cucumber, peppers, onions, kalamata olives, feta cheese
Romaine
$21.00
Scallions, kalamata olives, feta crumbs, creamy dill caper dressing
Brunch Items
Avocado Toast
$19.00
Avocado, sliced cherry tomato, chimichurri, multi-grain toast, frisée salad | ($3.00 add poached egg, $7.00 add lox)
French Toast
$17.00
Almond brioche bread topped with strawberries, blackberries, powder sugar
Omelette
$18.00
(Choose 2 & 1 Cheese) | ($2.00 Egg white) | Spinach, Tomato, Onions, Mushroom, Feta, Cheddar, Kefalograviera, Bacon, Peppers
Eggs Any Style
$15.00
Two eggs any style, home fries, toast
Greek Yogurt
$15.00
Choice of: Granola, Berries & Banana OR Greek Honey & Walnuts
Sides
Apple Smoked Bacon
$9.00
Home Fries
$7.00
Chicken Sausage
$9.00
Mixed Berries
$12.00
Land
Pasta Enhancements: Wild Shrimp $16.00 (4), Organic Grilled Chicken $12.00
Lamb Chops (3)
$45.00
Grilled, marinated, served with lemon potatoes
Organic Chicken
$29.00
Half-boneless grilled chicken, served with lemon potatoes
Sirloin Beef Burger
$19.00
($2.00 add cheese) | Homemade patty served with butter lettuce, tomato, onion, oregano fries
Filet Mignon Kebab
$42.00
Served with rice, chimichurri sauce, pita
Kefte Kebab
$31.00
Minced lamb & beef grilled. Served with oregano fries, pita, tzatziki
Pasta Alla Greca
$23.00
Rigatoni, spinach, roasted tomato sauce, feta cheese
NY Strip (12oz)
$44.00
Grilled, served with fries
Sea
Whole Fish Display
By the Pound. RED SNAPPER | BLACK SEA BASS | PINK SNAPPER | BRANZINO Request a tour and availability of our daily catch
Lobster Spaghetti
$49.00/+
Our signature sauce with tomato, ouzo, basil, herbs, topped with mizithra cheese | For One $49.00, For Two $88.00
Organic Salmon
$36.00
Grilled served with spinachrice, ladolemono sauce
Lavraki (Branzino)
$39.00
Mediterranean sea bass grilled, served with lemon potatoes
Carafe Cocktails
Bellini
$12.00/Glass
$50.00/Carafe
Sangria
$14.00/Glass
$55.00/Carafe
Mimosa
$10.00/Glass
$40.00/Carafe
Mezze
Mediterranean Spreads
$22.00
Choice of 3 ($8.00 Each) | Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant, Hummus | Add Cruditté $8.00
Anassa Chips
$24.00
Paper-thin fried zucchini and eggplant
Saganaki Cheese
$18.00
Fried Greek gruyere, honey, lemon
Soutzoukakia
$21.00
Aegean meatballs, spiced tomato sauce, whipped greek yogurt
Calamari
$21.00
Simply Fried or Grilled
Sea Bass Skewers
$37.00
Grilled, roasted pepper & garlic aioli, onions, frisée
Kolokithokeftedes
$19.00
Zucchini fritters, Kefalogaviera, dill, mint, scallions
Octopus
$30.00
Grilled, capers, onions
Halloumi Cheese
$17.00
Grilled, orange, honey, sesame
Shrimp Saganaki
$28.00
Sautéed, tomato, ouzo, feta
Greek Sausage
$17.00
Traditional grilled pork sausage with leeks
Beets
$18.00
Roasted red & golden beets served with skordalia puree
Cold Mezze
Salmon Tartare
$29.00
Truffle oil, fresh lime, Fresno chilles, micro cilantro, avocado-cucumber mousse
Oysters (On the half shell)
MP
Half Dozen / Dozen
Shrimp Cocktail
$25.00
Five jumbo shrimps served over ice with cocktail sauce
Salads
Salad enhancements: Wild Shrimp $16.00 (4), Organic Grilled Chicken $12.00
Classic Greek
$24.00
Vine ripened tomato, cucumber, peppers, onions, kalamata olives, feta cheese
Romaine
$21.00
Scallions, kalamata olives, feta crumbs, creamy dill caper dressing
Sides
Grilled Vegetables
$12.00
Gigantes
$13.00
Sauteed Spinach
$10.00
Horta
$11.00
Rice
$10.00
Spinachrice
$11.00
Lemon Potatoes
$11.00
Oregano Fries
$10.00
Parmesan Truffle Fries
$12.00
Sea
Whole Fish Display
By the Pound. RED SNAPPER | BLACK SEA BASS | PINK SNAPPER | BRANZINO Request a tour and availability of our daily catch
Lavraki (Branzino)
$39.00
Mediterranean sea bass grilled, served with lemon potatoes
Chilean Sea Bass Plaki
$47.00
Baked, onions, potatoes, carrots, homemade tomato stew sauce
Swordfish Kebab
$39.00
Grilled with peppers, onions, fava, olives, tomatoes, served with rice
Organic Salmon
$36.00
Grilled served with spinachrice, ladolemono sauce
Grilled Shrimp
$31.00
Simply grilled, rice, sauteéd spinach, scampi
Land
Filet Mignon Kebab
$42.00
Served with rice, chimichurri sauce, pita
Lamb Chops (3)
$45.00
Grilled, marinated, served with lemon potatoes
Kefte Kebab
$31.00
Minced lamb & beef grilled. Served with oregano fries, tzatziki, pita
Organic Chicken
$29.00
Half-boneless grilled chicken, served with lemon potatoes
NY Strip (12 oz)
$44.00
Grilled, served with fries
Sirloin Beef Burger
$19.00
($2.00 add cheese) | Homemade patty served with butter, lettuce, tomato, onion, oregano fries
Pasta
Pasta Enhancements: Wild Shrimp $16.00 (4), Organic Grilled Chicken $12.00
Lobster Spaghetti
$49.00/+
Our signature sauce with tomato, ouzo, basil, herbs | For One $49.00, For Two $88.00
Lobster Ravioli
$31.00
Homemade ravioli, tomato sauce, lobster cream, aleppo
Pasta Alla Greca
$23.00
Rigatoni, spinach, roasted tomato sauce, feta crumbs
Appetizers
Avgolemono Soup
Chicken egg lemon with rice
Octopus
Sushi quality, charcoal grilled with onions and capers
Spreads
Choice of 3 (Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant)
Saganaki
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
Fried or Grilled
Greek Meatballs
Veal, beef, pork with feta cheese and mint
Salads
Add a variety of supplementary items to your fresh salad: Chicken , Shrimp , Grilled Calamari , Octopus , Salmon.
Arugula
Cherry tomatoes , onions , shaved feta cheese, balsamic vinaigrette
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Mediterranean
Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette
Beet Salad
Roasted red & golden beets served with onions , skordalia ( bread based spread puree garlic, almond, EVOO )
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Cobb Salad
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, tarragon dressing
Brunch Items
Egg whites available upon request
Greek Yogurt
Choice of: Granola, Berries and Banana | Chunky Apples and Cinnamon | Greek Honey and Walnuts
Eggs Any Style
With home fries
Omelet
Choice of three: Peppers, Mushrooms, Onions, Spinach, Bacon, Swiss, Feta, Cheddar Cheese
Farmer’s Omelet
Leeks, ham, potato, gruyère cheese
Eggs Florentine
Poached egg, English muffin, sauteed spinach, Hollandaise sauce, mixed green salad
Waffles
Served with fresh berries
Buttermilk Pancakes
Choice of: Plain, Blueberry or Chocolate Chip
Bagel and Lox
Choice of: Plain or Everything Bagel, with Scottish smoked salmon, cream cheese, capers, tomato, onion
Eggs Benedict
Choice of: Canadian bacon or Smoked Salmon on English muffin with Hollandaise sauce and mixed green salad
Avocado Toast
Chimichurri sauce, avocado spread, cherry tomatoes, toasted whole grain, served with mixed green salad | (Add Poached Egg , Add Lox )
Light Fare Entrees
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Beef Burger
Sirloin beef burger served with oregano fries
Pasta Ala Greca
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
Lobster Ravioli
Fresh lobster ragout, ricotta in a creamy tomato sauce
From the Sea Entrees
By the Pound | Our selection of the freshest fish flown daily from the Mediterranean sea and the Atlantic Ocean. All fish is charcoal grilled with EVO oil, fresh lemon and sea salt. Ask your server or visit our fish display for seasonal availability
Lavraki (Branzino)
Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers
Faroe Island Salmon
Charcoal grilled, EVO oil & lemon, capers, served with spinach & rice
From the Land Entrees
Chicken Breast
Served with oregano fries, tzatziki
Lamb Chops
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes
Sides
Canadian Bacon
Apple Smoked Bacon
Mixed Berries
Home Fries
Bagel and Cream Cheese
Appetizers
Avgolemono Soup
Chicken egg lemon with rice
Octopus
Sushi quality, charcoal grilled with onions and capers
Anassa Chips
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Spreads
Choice of 3 (Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant)
Greek Meatballs
Veal, beef, pork with feta cheese and mint
Shrimp Saganaki
Sautéed shrimp, tomato sauce, feta, garlic, ouzo
Grilled Shrimp
Premium quality fresh white shrimp simply grilled over mixed greens
Saganaki
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
Fried or Grilled
Salmon Tartare
Fresh lime, shallots, red fresno chilies, micro cilantro
Grilled Halloumi
Orange, honey, sesame
Light Fare
Beef Burger
Sirloin beef burger served with oregano fries
Lobster Ravioli
Lobster ragout, ricotta in creamy tomato sauce
Pasta Ala Greca
Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Raw Bar
Oysters
On the Half Shell | Half Dozen, Dozen.
Jumbo Shrimp Cocktail
Five shrimps served over ice with cocktail sauce
Clams
On the Half Shell | Half Dozen, Dozen.
Grand Plateau
(4 People) Shrimps, oysters, clams, lobster
Salads
Add a variety of supplementary items to your fresh salad: Chicken , Shrimp , Grilled Calamari , Octopus , Salmon.
Arugula
Cherry tomatoes , onions , shaved feta cheese, balsamic vinaigrette
Romaine
Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing
Mediterranean
Baby Romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette
Beet Salad
Roasted red & golden beets served with onions , skordalia ( bread based spread puree garlic, almond, EVOO )
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Cobb Salad
Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, tomatoes, olives, tarragon dressing
From the Sea Entrees
Lavraki (Branzino)
Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers
Snapper
Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
Faroe Islands Salmon
Charcoal grilled, EVO oil & lemon, capers, served with spinach & rice
Lobster Spaghetti
With sweet garlic, fresh tomato sauce and fresh parsley
From the Land Entrees
Chicken Breast
Served with oregano fries & tzatziki
Lamb Chops
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
14oz Black Angus steak charcoal grilled with grilled vegetables or choice of potatoes
Sides
Potatoes
Choice of Roasted Lemon Potatoes or Oregano Fries
Grilled Vegetables
Seasonal mixed vegetables
Spinach
Sautéed with garlic and EVO oil
Spinach & Rice
Fresh spinach & rice in tomato sauce and fresh dill
Truffle Fries
French fries, truffle oil, parmesan cheese
Appetizers
Avgolemono Soup
Chicken, egg, lemon with rice
Octopus
Sushi quality, charcoal grilled with onions and capers
Anassa Chips
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Spreads
Choice of 3 (Tzatziki, Fava, Tirokafteri, Skordalia, Eggplant)
Greek Meatballs
Veal, beef, pork with feta cheese and mint
Shrimp Saganaki
Sautéed shrimp, tomato sauce, feta, garlic and ouzo
Grilled Shrimp
Premium quality fresh white shrimp simply grilled over mixed greens
Saganaki
Traditional Kefalograviera cheese pan-fried
Fresh Calamari
Fried or Grilled
Salmon Tartare
Fresh lime, shallots, red fresno chilies, micro cilantro
Grilled Halloumi
Orange, honey, sesame
Salads
Beet Salad
Roasted red & golden beets served with onions , skordalia ( bread based spread puree garlic, almond, EVOO )
Romaine
Scallions, feta cheese, fresh dill, Kalamata olives, creamy dressing
Classic Greek
Tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Arugula
Cherry tomatoes ,onions , shaved feta cheese, balsamic vinaigrette
Raw Bar
Oysters
On the Half Shell | Half Dozen , Dozen
Jumbo Shrimp Cocktail
Five shrimps served over ice with cocktail sauce
Clams
On the Half Shell | Half Dozen , Dozen
Grand Plateau
(4 People) Shrimps, oysters, clams, lobster
From the Sea Entrees
Lavraki (Branzino)
Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers
Snapper
Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon
Faroe Islands Salmon
Charcoal grilled, EVO oil & lemon, capers, served with spinach and rice
Chilean Sea Bass
Oven-baked in tomato sauce with onions, potatoes, carrots and herbs
Lobster Spaghetti
With sweet garlic, fresh tomato sauce and fresh parsley
Lobster Ravioli
Lobster ragout, ricotta in creamy tomato sauce
From the Land Entrees
Lamb Kebab
Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita
Organic Chicken
Half chicken on-the-bone, served with oregano fries & tzatziki
Lamb Chops
Charcoal grilled, served with roasted lemon potatoes
NY Strip Steak
14oz Black Angus steak charcoal grilled with Grilled Vegetables or Choice of Potatoes
Sides
Potatoes
Choice of Roasted Lemon Potatoes or Oregano Fries
Spinach & Rice
Fresh spinach & rice in tomato and fresh dill
Spinach
Sautéed with garlic and EVO oil
Truffle Fries
French fries, truffle oil, parmesan cheese
Grilled Vegetables
Seasonal mixed vegetables
$36.00 • Pricing does not include beverages, tax, or gratuity • No substitutions
Appetizers
Choice of one
Avgolemono Soup
Chicken, egg, lemon with rice
Mediterranean Spreads
(Choice of three) Tzatziki, tirokafteri, taramosalata, skordalia, eggplant and fava puree
Classic Greek Salad
Tomatoes, cucumbers, peppers, onions, capers, kalamata olives and feta cheese
Greek Meatballs
Veal, beef, pork with feta cheese and mint
Truffle Salmon Tartare
Served with Lolo Rossa salad and blood orange citrus vinaigrette
Entrees
Choice of one
Fish of the Day
Chef's selection of fresh fish
Bifteki
Served with domata salad, oregano fries, tzatziki
Pasta Ala Greca
Rigatoni with sautéed spinach, garlic, roasted tomato, and a touch of feta
cheese
cheese
Chicken Kebab
Ground chicken, served with mixed greens, oregano fries, and tzatziki
Desserts
Choice of one
Baklava
Layered filo, almond, honey syrup
Sorbet
Please ask your server for daily selections
$36.00 • Monday-Friday 11:30 am - 3:45 pm • Available for tables of six or fewer. Cannot be shared • No Substitutions • Pricing is per person • Does not include beverages, tax, or gratuity
Appetzers
Avgolemono Soup
Chicken, egg, lemon with rice
Mediterranean Spreads
(Choice of three) Tzatziki, tirokafteri, skordalia, eggplant, taramosalata and fava puree
Spinach Pie
Scallions, leeks, dill, and feta in handmade phyllo dough
Classic Greek Salad
Tomato, cucumber, peppers, onions, Kalamata olives, and feta cheese
Aegean Meatballs
Veal, beef, pork with feta cheese and mint
Truffle Salmon Tartare
Truffle oil, served with Lola Rosa Salad
Entrees
Filet of Branzino
Served with a daily side
Chicken Kebab
Two ground chicken skewers served with oregano fries, mixed field greens, tzatziki, and pita
Pasta Alla Greca
Rigatoni with sautéed spinach, garlic, roasted tomato, and a touch of feta cheese
Bifteki Kebab
Two ground beef skewers served with domata salad, oregano fries, tzatziki, and pita
Desserts
Baklava
Layered filo, pistachio & honey syrup
Sorbet
Please ask your server for daily selections
Beverages
First Glass Of:
$10.00
Rosé, Pinot Grigio, Sangria
$45.00 • Available for tables of six or less; cannot be shared, no substitutions, pricing is per person, does not include beverages, tax, or gratuity. • Available only Monday through Friday
Appetizers
Classic Greek Salad
Tomato, cucumber, peppers, onions, Kalamata olives, and feta cheese.
Grilled Portobello Mushrooms
Rosemary, thyme, basil, soy sauce, garlic, and balsamic oil.
Truffle Salmon Tartare
Served with Lolla Rossa salad and blood orange citrus vinaigrette.
Grilled Octopus
Additional +$14.00 | Sashimi quality, charcoal-grilled with onions and capers.
Entrees
Branzino
Grilled fillet, served with Yukon potatoes.
Organic Chicken
Served with oregano fries and tzatziki.
Lamb Shank
Additional +$12.00 | Served with orzo wheat pasta and feta cheese in fresh tomato sauce.
Desserts
Baklava
Layered filo, pistachio & honey syrup.
Sorbet
Please ask your server for daily selections.
Beverages
First Glass Of:
$10.00
Sangria, Aperol Spritz, Pinot Grigio
$45.00 • For tables of six or less, can not be shared, no substitutions, pricing does not include beverages, tax, or gratuity. • Available only Monday through Friday
Appetizers
Choice of one
Classic Greek Salad
Tomato, cucumber, peppers, onions, Kalamata olives, and feta cheese
Grilled Portobello Mushrooms
Rosemary, thyme, basil, soy sauce, garlic, and balsamic oil
Truffle Salmon Tartare
Served with Lolla Rossa salad and blood orange citrus vinaigrette
Grilled Octopus
Additional +$14.00 | Sashimi quality, charcoal-grilled with onions and capers
Entrees
Choice of one
Branzino
Grilled fillet, served with Yukon potatoes
Organic Chicken
Served with oregano fries and tzatziki
Lamb Shank
Additional +$12.00 | Served with Orzo wheat pasta and feta cheese in fresh tomato sauce
Desserts
Choice of one
Baklava
Layered filo, pistachio, honey syrup
Sorbet
Please ask your server for daily selections
Drinks
First Glass of Rosé, Sangria, or Frozen Drink
$10.00